Wednesday, June 22, 2011

Apple Crisp

4-5 Apples
1 1/2 c Sugar
1 tsp Cinnamon
2 Flour
3/4 c Margarine

For larger amounts (use equal amounts of sugar & flour and half of that amount of butter)

Peel, core and slice apples. Place in a 9x13 greased baking dish.  Sprinkle sugar and cinnamon on top of apples.
Mix equal parts flour and sugar.  Chop margarine into the flour mixture. Distribute over apples  Bake at 350 for 30 minutes or until lightly browned.


1 comment:

  1. Peal and slice apples and place in a 9x13 greased pan. Sprinkle with cinnamon. In another bowl, mix flour and sugar. Chop in butter. Distribute over apples. Bake at 350 degrees for about 30 minutes, or until lightly browned.

    4-5 apples, (whatever it takes to fill a 9x13)
    2 cups flour
    1 1/2 cups sugar
    3/4 c. butter/margarine
    1 tsp. Cinnamon (or to taste)

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