Pie Crust (double crust/lattice top)2 cups sifted all-purpose flour
1 tsp. salt
2/3 cup shortening
5-7 Tbsp. cold water
Sift flour & salt. Cut in shortening till pieces are size of small peas. Sprinkle water over 1 tbsp. at a time, tossing mixture after each addition. Form into ball; flatten on lightly floured surface. Roll 1/8 inch thick from center to edge.
http://anoregoncottage.com/crumb-topped-apple-pie-bake-or-freeze/
ReplyDeletenew favorite for how to make apple pie with crumb topping.
Don't forget a tiny bit of nutmeg and lemon juice, as referenced in this recipe.
http://www.pillsbury.com/everyday-eats/desserts/pies-tarts/how-to-freeze-and-bake-apple-pie