1/2 c apricot preserves (or peach)
1/2 tsp dry mustard
1/4 tsp ginger
1/4 tsp salt
1 Tbsp water
Mix ingredients and spread glaze on top of ham. Broil on each side for 5 minutes.
1/2 tsp dry mustard
1/4 tsp ginger
1/4 tsp salt
1 Tbsp water
Mix ingredients and spread glaze on top of ham. Broil on each side for 5 minutes.
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