1 - 20 oz can pineapple chunks 1 - 11 oz can mandarin oranges
4 oz pkg vanilla pudding & pie filling mix (not instant)
1 - 10 oz jar (drained) maraschino cherries
2 or 3 bananas sliced
Drain pineapple and mandarin oranges, reserving 1 1/2 cups of juice. Combine reserved juice and pudding mix in saucepan; mix well. Cook until thickened, stirring constantly. Cool. Combine pudding, pineapple, mandarin oranges, maraschino cherries and banana slices in bowl. Mix lightly. Chill before serving. May be made 1 day ahead.
4 oz pkg vanilla pudding & pie filling mix (not instant)
1 - 10 oz jar (drained) maraschino cherries
2 or 3 bananas sliced
Drain pineapple and mandarin oranges, reserving 1 1/2 cups of juice. Combine reserved juice and pudding mix in saucepan; mix well. Cook until thickened, stirring constantly. Cool. Combine pudding, pineapple, mandarin oranges, maraschino cherries and banana slices in bowl. Mix lightly. Chill before serving. May be made 1 day ahead.
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