venison filets
flour
onions
butter
1 1/2 Tbsp Worcestershire sauce
1 1/2 Tbsp vinegar
2 beef bullion cubes
1 tsp garlic powder
Dissolve bullion cubes in 1 c hot water. Sauté onions in butter until golden brown. Remove onions to temporary plate. Dip venison in flour. Brown in pan used for onions. Add vinegar, Worcestershire sauce, garlic and bullion water. Continue cooking until meat is done and sauce is thickened. Serve over rice.
flour
onions
butter
1 1/2 Tbsp Worcestershire sauce
1 1/2 Tbsp vinegar
2 beef bullion cubes
1 tsp garlic powder
Dissolve bullion cubes in 1 c hot water. Sauté onions in butter until golden brown. Remove onions to temporary plate. Dip venison in flour. Brown in pan used for onions. Add vinegar, Worcestershire sauce, garlic and bullion water. Continue cooking until meat is done and sauce is thickened. Serve over rice.
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