Saturday, June 6, 2020

Bruncheon Eggs

6 eggs
2 c milk
1 tsp salt
1 tsp dry mustard
1 lb sausage
3 or 4 slices French bread, cubed & sautéed in melted butter

Beat eggs, milk, salt & mustard. Cook & drain sausage. Layer bread, cheese and sausage in greased 9x13 dish. Pour egg mixture over all. Refrigerate overnight. Bake at 350 for 45-50 minutes.

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