Sunday, June 21, 2020

Refrigerator Pickles

3 c sliced cucumbers
1 c sliced onions
1 c sliced green peppers
1 1/2 tsp salt
1 c white vinegar
2 c sugar
1 tsp celery seed
1 tsp mustard seed

Sprinkle vegetables with salt and let stand for 1/2 hour. Mix rest of ingredients, heat and bring to a boil. Pour over cucumber slices. Place in jars and refrigerate.

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