1 1/2 c cooked chicken
1 onion, diced
2 Tbsp butter
2 c cooked vegetables
1/2 c chicken broth
2 Tbsp flour
5 count can of rolls or biscuits
Sauté onion in butter until translucent. Mix flour and broth and add to onions. heat, stirring for 2 minutes. Add chicken and vegetables. Continue stirring until mixture is heated completely. Cut up rolls and place on top. Put in 375 oven for 7-8 minutes until rolls are browned.
1 onion, diced
2 Tbsp butter
2 c cooked vegetables
1/2 c chicken broth
2 Tbsp flour
5 count can of rolls or biscuits
Sauté onion in butter until translucent. Mix flour and broth and add to onions. heat, stirring for 2 minutes. Add chicken and vegetables. Continue stirring until mixture is heated completely. Cut up rolls and place on top. Put in 375 oven for 7-8 minutes until rolls are browned.
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