Tuesday, June 9, 2020

Lemon Bars

1/2 c butter.  


1/4 c powdered sugar
1 c flour
2 eggs, beaten
1 c sugar
1/4 tsp salt
3 Tbsp lemon juice
2 Tbsp flour
1/2 tsp baking powder

Cream butter, sugar and 1 c flour. Place in 9x13 pan. Bake for 20 minutes. Combine rest of ingredients and pour over baked layer. Bake 25 minutes longer. Cool.  Sprinkle powdered sugar over the top and cut into squares. 

No comments:

Post a Comment